Dessert
Baked apples with turmeric, cinnamon and walnuts
Soft, fragrant oven-baked apples with walnuts and maple syrup – a simple autumn dessert.
- Time + waiting
- 10 min
- servings
- 2
- steps
- 4
Ingredients · 2 servings
- 2 gOrganic Turmeric Golden Revival
- 2 pcapple
- 30 gwalnuts
- 20 goat flakes
- 2 tbspmaple syrup
- 1 tbspcoconut oil
- 1 tspground cinnamon
- pinchsalt
- To serve
- 100 gcoconut yogurt (optional)
Check the ingredient labels of what you buy (e.g. stock can contain celery).
Method
- Preheat the oven to 180 °C. Core the apples to create a hollow.
- Mix chopped walnuts, oat flakes, syrup, melted coconut oil, turmeric, cinnamon and salt.
- Fill the apples with the filling, place them in a baking dish and pour in 3 žlice of water.
- Bake 25–30 minut, until the apples soften. Serve warm, optionally with yogurt.
This recipe makes 2 servings – 1 serving per day. Servings with an added Junai product are meant for adults; for children, make it without.
Good to know
- The products are intended for adults.
- 1 serving per day. Do not exceed the recommended daily intake.
- Turmeric: people with a sensitive digestive system should start with smaller amounts.
- If you are pregnant, breastfeeding, taking medication or have existing health conditions, consult a doctor or pharmacist before use.
- Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
Products in this recipe€6.99
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