JunAI Chef

Drink

Golden milk with ashwagandha

A warm, creamy cup with cinnamon and ginger. You can make it in five minutes as the day winds down.

Time
5 min
serving
1
steps
4

Vegan Vegetarian Autumn Winter For adults

Ingredients · 1 serving

Allergens: Gluten

Check the ingredient labels of what you buy (e.g. stock can contain celery).

Method

  1. Gently heat the drink, ginger and cinnamon in a small saucepan until it starts to steam (no need to boil).
  2. Stir the turmeric and ashwagandha into 2 tablespoons of the warm drink to make a smooth paste, so there are no lumps.
  3. Stir the paste back into the saucepan, add coconut oil and pepper, and whisk or use a milk frother for 30 seconds.
  4. Remove the ginger, sweeten to taste and pour into a cup.

Tip: For a thick foam use a barista oat drink. Instead of maple syrup you can use honey (then the drink isn’t vegan). Turmeric stains – a wooden spoon will turn golden.

Good to know

  • The products are intended for adults.
  • 1 serving per day. Do not exceed the recommended daily intake.
  • Turmeric: people with a sensitive digestive system should start with smaller amounts.
  • Ashwagandha: use in cycles as indicated on the label.
  • If you are pregnant, breastfeeding, taking medication or have existing health conditions, consult a doctor or pharmacist before use.
  • Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.

Products in this recipe€18.98