Drink
Golden milk with ashwagandha
A warm, creamy cup with cinnamon and ginger. You can make it in five minutes as the day winds down.
- Time
- 5 min
- serving
- 1
- steps
- 4
Ingredients · 1 serving
- 2 gOrganic Turmeric Golden Revival
- 2 gOrganic Ashwagandha Serene State
- 250 mloat drink
- ½ tspground cinnamon
- 2 slicefresh ginger
- pinchblack pepper
- 1 tspcoconut oil
- 1–2 tspmaple syrup
Check the ingredient labels of what you buy (e.g. stock can contain celery).
Method
- Gently heat the drink, ginger and cinnamon in a small saucepan until it starts to steam (no need to boil).
- Stir the turmeric and ashwagandha into 2 tablespoons of the warm drink to make a smooth paste, so there are no lumps.
- Stir the paste back into the saucepan, add coconut oil and pepper, and whisk or use a milk frother for 30 seconds.
- Remove the ginger, sweeten to taste and pour into a cup.
Tip: For a thick foam use a barista oat drink. Instead of maple syrup you can use honey (then the drink isn’t vegan). Turmeric stains – a wooden spoon will turn golden.
Good to know
- The products are intended for adults.
- 1 serving per day. Do not exceed the recommended daily intake.
- Turmeric: people with a sensitive digestive system should start with smaller amounts.
- Ashwagandha: use in cycles as indicated on the label.
- If you are pregnant, breastfeeding, taking medication or have existing health conditions, consult a doctor or pharmacist before use.
- Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
Products in this recipe€18.98
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