Cocoa energy balls with ashwagandha

Ingredients · 4 servings

• 8 gOrganic Ashwagandha Serene State
• 150 gsoft pitted dates
• 80 galmonds
• 30 ggluten-free oat flakes
• 2 tbspcocoa powder
• 1 tbspalmond butter
• pinchsalt
• To serve
• 2 tbspcoconut flakes

Allergens: Nuts

Check the ingredient labels of what you buy (e.g. stock can contain celery).

Method

1. Pulse almonds and rolled oats in a food processor into coarse crumbs.
2. Add dates, cocoa, ashwagandha, butter and salt and mix until the mixture sticks together (add a tablespoon of water if needed).
3. Shape into 12 equal balls and roll them in coconut flakes.
4. Chill for 30 minutes. In a sealed container they keep in the fridge for 5 days.