Snack
Guacamole with moringa and lime
Creamy avocado with lime, red onion and tomato, for serving with tortillas or vegetables.
- Time
- 10 min
- servings
- 2
- steps
- 4
Ingredients · 2 servings
- 4 gOrganic Moringa Vita Verde
- 2 pcavocado
- 1 pclime (juice)
- ¼ pcred onion
- 80 gcherry tomato
- pinchsalt
- pinchblack pepper
- To serve
- 1 pccarrot
- ½ pccucumber
Check the ingredient labels of what you buy (e.g. stock can contain celery).
Method
- Halve the avocado, remove the stone and mash the flesh with a fork in a bowl.
- Stir in lime juice, moringa, salt and pepper.
- Add finely chopped red onion and quartered tomato, and gently mix.
- Serve immediately, with sliced carrot and cucumber on the side.
Tip: Lime juice helps the guacamole stay nicely green for longer.
This recipe makes 2 servings – 1 serving per day. Servings with an added Junai product are meant for adults; for children, make it without.
Good to know
- The products are intended for adults.
- 1 serving per day. Do not exceed the recommended daily intake.
- Moringa: start with smaller amounts and increase intake gradually.
- If you are pregnant, breastfeeding, taking medication or have existing health conditions, consult a doctor or pharmacist before use.
- Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
Products in this recipe€11.99
More with the same product
All recipesDrink
Moringa latte – a green alternative to matcha
A pale green, frothy cup with vanilla. The taste is more vegetal than matcha; syrup and vanilla soften it.
Snack
Green hummus with moringa
Light, pale-green hummus with tahini and lemon, for bread or with fresh vegetable strips.
Breakfast
Green Vita Verde smoothie with mango
A green, fresh and fruity glass for the morning. Mango and lime nicely balance the grassy taste of moringa.