Drink
Moringa latte – a green alternative to matcha
A pale green, frothy cup with vanilla. The taste is more vegetal than matcha; syrup and vanilla soften it.
- Time
- 5 min
- serving
- 1
- steps
- 3
Ingredients · 1 serving
- 2 gOrganic Moringa Vita Verde
- 250 mlbarista oat drink
- 30 mlwater
- 1–2 tspmaple syrup
- 3 dropsvanilla extract
- pinchsalt
Check the ingredient labels of what you buy (e.g. stock can contain celery).
Method
- Whisk the moringa with a whisk or frother into 2 tablespoons of warm water until smooth.
- Heat the drink and froth it (for an iced version, pour it cold over ice).
- Put the moringa paste, syrup and vanilla into a cup and pour the frothed drink over it.
Tip: Whisk the moringa into warm, not boiling, water – that keeps it light green and not bitter.
Good to know
- The products are intended for adults.
- 1 serving per day. Do not exceed the recommended daily intake.
- Moringa: start with smaller amounts and increase intake gradually.
- If you are pregnant, breastfeeding, taking medication or have existing health conditions, consult a doctor or pharmacist before use.
- Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
Products in this recipe€11.99
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