Cocoa chia pudding with reishi and raspberries

Name: Cocoa chia pudding with reishi and raspberries
Prep time: 5 min
Total time: 4 h 5 min
Yield: 1
Ingredients: 1 g Organic Reishi Inner Sanctum (½ teaspoon); 3 tbsp chia seeds; 180 ml almond drink; 1 tbsp cocoa powder; 2 tsp maple syrup; 3 drops vanilla extract; pinch salt; 60 g raspberries

Thick, chocolate pudding that makes itself in the fridge. Raspberries add freshness and color.

Time + waiting: 5 min
serving: 1
steps: 4

Vegan Vegetarian For adults

Ingredients · 1 serving

1 gOrganic Reishi Inner Sanctum
3 tbspchia seeds
180 mlalmond drink
1 tbspcocoa powder
2 tspmaple syrup
3 dropsvanilla extract
pinchsalt
To serve
60 graspberries

Allergens: Nuts

Check the ingredient labels of what you buy (e.g. stock can contain celery).

Method

In a jar, mix the cocoa, reishi and salt, then pour in a little of the drink and stir into a smooth paste.
Pour in the remaining drink, add the syrup, vanilla and chia seeds, and mix well.
After 10 minutes, stir again so the seeds don't clump, then cover and place in the fridge for at least 4 hours.
Before serving, top with raspberries.

Tip: For a creamier texture, briefly blend the pudding with an immersion blender before serving.

Good to know

The products are intended for adults.
1 serving per day. Do not exceed the recommended daily intake.
Reishi: do not exceed the daily amount stated on the label.
If you are pregnant, breastfeeding, taking medication or have existing health conditions, consult a doctor or pharmacist before use.
Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.

Products in this recipe€19.99

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5 min For adults

1 serving: 1 g Reishi