Drink
Reishi hot chocolate
A thick, dark cup for cold evenings. Cocoa and a pinch of salt round off reishi's bitter tone.
- Time
- 5 min
- serving
- 1
- steps
- 3
Ingredients · 1 serving
- 1 gOrganic Reishi Inner Sanctum
- 250 mlsoy drink
- 1 tbspcocoa powder
- 10 gdark chocolate (70 %)
- 1–2 tspmaple syrup
- pinchground cinnamon
- pinchsalt
Check the ingredient labels of what you buy (e.g. stock can contain celery).
Method
- In a saucepan, heat the drink with the chocolate and stir until the chocolate melts.
- Mix cocoa, reishi, cinnamon and salt into a smooth paste in 2 tablespoons of the warm drink.
- Stir the paste into the saucepan, sweeten to taste and froth with a whisk.
Tip: Reishi is naturally bitter. Cocoa, chocolate and a pinch of salt round it out nicely. Instead of soy milk you can use oat milk.
Good to know
- The products are intended for adults.
- 1 serving per day. Do not exceed the recommended daily intake.
- Reishi: do not exceed the daily amount stated on the label.
- If you are pregnant, breastfeeding, taking medication or have existing health conditions, consult a doctor or pharmacist before use.
- Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
Products in this recipe€19.99