The Golden Milk Duo connects two Junai products: Turmeric Golden Revival and Ashwagandha Serene State.

Organic Turmeric Golden Revival is a 100% organic powder from the rhizome of Curcuma longa, one of the most researched plants in the world, valued for its naturally occurring curcuminoids, among which curcumin is the best known. It has a long tradition of use in Ayurvedic and Asian cuisine, and today it is often included in the daily routines of active individuals seeking a natural way to support their bodies under everyday pressures.

Ashwagandha Serene State is a 100% organic powder from the root of Withania somnifera, one of the most renowned adaptogenic plants in Ayurveda. Traditionally, it is used to support the body during periods of stress and to help maintain inner balance—not as a stimulant, but as support so the body can more easily maintain stability, even under the pressures of daily life.

Together, turmeric and ashwagandha create a simple, warming ritual that can be incorporated into your day as a supplement to a balanced diet and a healthy lifestyle.

Turmeric Golden Revival

100% organic rhizome powder (Curcuma longa), naturally contains curcuminoids (among them curcumin), polyphenols and essential oils.

Nutritional values per serving (1 teaspoon / approx. 2 g): 

Ashwagandha Serene State

100% organic root powder (Withania somnifera), naturally contains withanolides. Nutritional values per serving (1 teaspoon / approx. 2 g):

• Turmeric Golden Revival: 1–3 teaspoons (2–5 g) per day. Stir into golden milk, a smoothie or dishes (rice, soups, sauces). For better absorption combine with healthy fats and a pinch of black pepper. Regular use of 8–12 weeks is recommended, then a 2–4 week break.

• Ashwagandha Serene State: 1–3 teaspoons (2–4 g) per day, during the day, divided into 2 doses if needed. Stir into a warm drink, plant milk or a smoothie. Use in cycles of 8–12 weeks is recommended, then a 2–4 week break.

To prepare the golden milk ritual: both ingredients can be mixed together in a cup of warm plant milk, adding a pinch of black pepper and, if desired, cinnamon or honey.

• A combination of two traditional Ayurvedic plants in one simple ritual.

• Turmeric is traditionally used as part of nutritional approaches associated with digestive comfort and the body's response to everyday stress.

• Ashwagandha is traditionally used as support for the body during periods of stress and to maintain mental balance.

• Both ingredients are based on a "whole food" approach, without isolated active substances, additives or fillers.

• Easy integration into the daily routine, into drinks, smoothies or meals.

Turmeric (Curcuma longa) contains curcuminoids, a group of plant compounds among which curcumin is the most well-known, as well as polyphenols and essential oils. These compounds are frequently explored in scientific literature in relation to processes involved in the body's response to oxidative stress and everyday strains.

Ashwagandha (Withania somnifera) contains withanolides, steroidal lactones that are associated with the plant’s adaptogenic effects in both Ayurvedic tradition and modern research literature when used regularly over a longer period.

Both ingredients are based on the philosophy of consistency; they do not deliver a one-time effect but rather offer cumulative support through a daily routine.

Turmeric Golden Revival (per serving, 1 teaspoon/2 g): fat <0.5 g, protein <0.5 g, carbohydrates <1 g. Not a significant source of fiber, sugars, cholesterol, potassium, sodium, calcium, or iron.

Ashwagandha Serene State (1 teaspoon / approx. 2 g): fat <0.5 g, carbohydrates <1 g, protein <0.5 g.
100% raw organic Withania somnifera root powder. Not a significant source of saturated fat, trans fat, fiber, sugars, protein, cholesterol, potassium, sodium, calcium, or iron.

• Scientific literature on the bioactive compounds of turmeric (curcuminoids, curcumin, polyphenols) – summary by the NIH National Center for Complementary and Integrative Health: https://www.nccih.nih.gov/health/turmeric

• Traditional Ayurvedic and Asian nutritional literature (Curcuma longa) – as stated in the source above (historical use in Ayurvedic, Chinese and Thai traditional medicine).

• Scientific and traditional literature on the withanolides of the Withania somnifera plant – summary by the NIH National Center for Complementary and Integrative Health: https://www.nccih.nih.gov/health/ashwagandha

• Keep out of the reach of children.

• The recommended daily intake must not be exceeded.

• Not a substitute for a varied and balanced diet.

• The product is intended for adults.

• Do not use if the packaging is damaged or the protective seal is missing.

• In case of pregnancy, breastfeeding, taking medication or existing health problems, consult a doctor or pharmacist before use.

• Persons taking blood-thinning medication should consult a doctor before using turmeric.

• Persons with thyroid conditions, autoimmune conditions or those taking sedatives or thyroid medication should consult a doctor before using ashwagandha.

• Persons with a sensitive digestive system should start with smaller amounts of turmeric and gradually increase the intake.

• The natural variability in the colour of turmeric (from light to intense yellow-orange) is normal and does not affect the quality of the product.

• Keep tightly closed, in a dry and cool place (up to 25 °C), protected from light and moisture.

Golden milk (summer edition):

Ingredients (for 1 glass):

• 200 ml oat milk

• 1 teaspoon Turmeric Golden Revival

• a pinch of black pepper

• 1 teaspoon honey

• ice cubes

Method:

• Mix everything together for 15 seconds

• Pour over ice

• Enjoy

We recommend using both ingredients in cycles – 8–12 weeks of regular use, followed by a 2–4 week break – in accordance with the traditional approach.

No, neither of the two ingredients contains caffeine or stimulants; these are plant-based powders without additives.