Adaptogen Trio connects three Junai products: Reishi Inner Sanctum, Ashwagandha Serene State, and Moringa Vita Verde.

Reishi Inner Sanctum is a 100% organic fruiting body powder of Ganoderma lucidum mushroom, which in Asian tradition is considered a plant of inner balance. It is used primarily in the evening, as part of a routine for a calm end to the day. This is one of the most researched functional mushrooms, provided in a form without additives or fillers, preserving its natural complexity.

Ashwagandha Serene State is a 100% organic powder from the root of Withania somnifera, one of the most well-known adaptogenic plants in Ayurveda. It is intended for use during the day, serving as traditional support to the body during periods of increased demands and daily rhythm. It does not provide stimulation, but rather supports internal stability and balance throughout the daily routine.

Moringa Vita Verde is a 100% organic leaf powder of Moringa oleifera, one of the most nutrient-dense plants in the world. It naturally contains all 9 essential amino acids, plant proteins, as well as vitamins and minerals, including iron, which at the recommended daily dose has been proven to contribute to the reduction of fatigue and the normal transport of oxygen in the body (Regulation (EU) 432/2012). It is suitable for use at any time of day, most often in a smoothie or other beverage.

Reishi Inner Sanctum

Ingredients: 100% raw organic Ganoderma lucidum fruiting body powder 
Nutritional values per serving (1 teaspoon / approx. 2 g): 

Ashwagandha Serene State

Ingredients: 100% raw organic Withania somnifera root powder 
Nutritional values per serving (1 teaspoon / approx. 2 g):

Moringa Vita Verde

Ingredients: 100% raw, organic moringa leaf powder. 
Nutritional values per serving (1 teaspoon / approx. 2 g): 
Energy 5.8 kcal .

Reishi Inner Sanctum

• The recommended dose is 1–2 g per day (approximately ½–1 teaspoon).

• It is best stirred into a warm drink in the evening (tea, cocoa, plant milk or a smoothie), as part of a routine for a calm end to the day. As it is a mushroom with a pungent, "earthy" taste, it makes sense to combine it with more pronounced flavours (cocoa, cinnamon, vanilla).

• Cyclical use is recommended: 8–10 weeks of regular use, then 1–4 weeks of a break, so the body maintains responsiveness to the ingredient.

Ashwagandha Serene State

• The recommended dose is 1–3 teaspoons (approximately 2–4 g), which can be divided into up to 2 doses during the day (e.g. in the morning and afternoon).

• Stir it into a warm drink (a morning or afternoon latte), a smoothie or another drink.

• For better absorption, combine it with healthy fats (e.g. plant milk, nuts) and a pinch of black pepper. Use in cycles is recommended (e.g. 8–12 weeks), then a 2–4 week break.

Eco Moringa Vita Verde

• The recommended dose is 1–2 teaspoons (2–4 g) daily, with 2 teaspoons recommended for the full nutritional value.

• Stir it into a smoothie, water, juice or add it to cereal or dishes.

• As it has a pronounced green taste, it makes sense to start with a smaller amount and gradually increase the intake.

• As it contains no stimulants, you can take it at any time during the day, according to your habits.

• Reishi – traditional support for the body during periods of increased strain and stress, as part of an evening routine for calming down.

• Reishi – contributes to a feeling of inner calm and stability at the end of the day.

• Reishi – traditionally included in nutritional approaches to support the immune system and general well-being.

• Ashwagandha – traditional daily support for the body during periods of stress and increased strain.

• Ashwagandha – contributes to mental balance and relaxation throughout the day.

• Ashwagandha – part of Ayurvedic approaches for the general well-being of body and mind, used for centuries.

• Moringa – naturally rich in vitamins, minerals and plant nutrients

• Moringa – contains up to approximately 30% plant protein and all 9 essential amino acids.

• Moringa – iron is proven to contribute to the reduction of tiredness and to normal oxygen transport in the body (Regulation (EU) 432/2012).

• Easy integration into the daily routine of all three products together, into drinks, smoothies or meals, at any time during the day.

Reishi (Ganoderma lucidum) naturally contains a group of bioactive compounds, dominated by polysaccharides and triterpenes. Polysaccharides are complex carbohydrates that in the scientific literature are often the subject of research into interactions with biological systems, especially in the context of the immune response. Triterpenes are a group of plant compounds characterised by a bitter taste, studied in research mainly because of their chemical structure. Junai uses exclusively the fruiting body powder of the mushroom – the part that is traditionally used and most often the subject of scientific research – without mycelium or grain carriers, which are common in cheaper products on the market.

Ashwagandha (Withania somnifera) contains a group of natural plant compounds called withanolides. These are steroidal lactones that in the Ayurvedic tradition and modern research literature are associated with the plant's adaptogenic action – that is, with its role in supporting the body during periods of increased strain, when used regularly and over a longer period, not as a one-off intervention.

Moringa (Moringa oleifera) is a nutrient-dense green powder whose composition includes vitamins A, C, E and B-group vitamins, minerals (calcium, iron, magnesium, potassium), 25–30% plant protein, all 9 essential amino acids and natural antioxidants (polyphenols, carotenoids, chlorophyll). At the recommended daily dose (2 teaspoons) the iron content reaches a level that is proven to contribute to the normal formation of red blood cells and haemoglobin, to normal oxygen transport in the body and to the reduction of tiredness and fatigue (Regulation (EU) 432/2012).

Reishi Inner Sanctum (per serving, 1 teaspoon/2 g): fat <0.5 g, protein <0.5 g, carbohydrates <1 g. Not a significant source of fibre, sugars, cholesterol, sodium, calcium or iron.

Ashwagandha Serene State: nutritional value data is not specifically highlighted on the product page; it is a 100% organic root powder without additives.

Moringa Vita Verde (per serving, 1 teaspoon/2 g): energy value 5.8 kcal, protein 0.5 g, fat <0.5 g, carbohydrates 1 g, fibre 0.5 g, sugars 0.5 g, calcium 29 mg (3% RDA), iron 5 mg (26% RDA), potassium 25 mg, sodium 1.5 mg, thiamine 0.15 mg (3% RDA). At 2 teaspoons/day iron reaches approximately 52% RDA.

• Regulation (EU) 432/2012 on permitted health claims on foods (iron).

• EU Register of health claims (EU Register of Nutrition and Health Claims).

• Keep out of the reach of children.

• The recommended daily dose must not be exceeded.

• Not a substitute for a varied and balanced diet.

• The product is intended for adults.

• Do not use if the packaging is damaged or open.

• In case of pregnancy, breastfeeding, taking medication or existing health problems, consult a doctor or pharmacist before use.

• Persons with thyroid conditions, autoimmune conditions or those taking sedatives or thyroid medication should consult a doctor before using ashwagandha and/or reishi.

• Store in a dry and cool place, protected from light and moisture.

Yes, Reishi Inner Sanctum, Ashwagandha Serene State, and Organic Moringa Vita Verde can be used on the same day – these are three different plant-based powders that complement each other and do not contain stimulants. We recommend distributing them throughout the day according to their role: moringa at any time during the day (for example, in a morning smoothie), ashwagandha during the day (for example, in the morning or at noon), and reishi in the evening, as part of a calm end to the day.

Moringa can be consumed daily, as it is a nutrient-dense green powder without specific restrictions regarding the duration of use. For reishi, we recommend cyclical use (8–10 weeks, followed by a break of 1–4 weeks), while for ashwagandha, use in cycles of approximately 8–12 weeks with a 2–4 week break – both in accordance with the traditional approach to adaptogenic plants.

No. None of the three ingredients contain caffeine or other stimulants. They are 100% organic plant powders (reishi mushroom fruiting body, ashwagandha root, moringa leaves) without additives, fillers, or artificial substances – their effects are not based on stimulation, but on the ingredients in their natural, holistic form.

• Moringa Vita Verde – at any time during the day, 1–2 teaspoons (2–4 g), 2 teaspoons recommended for the full nutritional value (vitamins A, C, E, B complex, calcium, iron, magnesium, potassium, up to 30% plant protein and all 9 essential amino acids). Stir into a smoothie, juice, yoghurt or water; start with a smaller amount due to the pronounced green taste.

• Ashwagandha Serene State – during the day, 1–3 teaspoons (2–4 g), divided into 2 doses if needed. Stir into a drink, plant milk or a smoothie; for better absorption combine with healthy fats and a pinch of black pepper. Contains withanolides, plant compounds traditionally associated with adaptogenic action with regular use.

• Reishi Inner Sanctum – in the evening, 1–2 g (approximately ½–1 teaspoon), stirred into a warm drink or plant milk, as part of evening calming down. Contains polysaccharides and triterpenes from the fruiting body of the Ganoderma lucidum mushroom, which are often the subject of scientific research into functional mushrooms.